A slice of magic apple coffee cake on a fall-themed table. Image generated by AI.
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A slice of magic apple coffee cake on a fall-themed table. Image generated by AI.

Magic Apple Coffee Cake

Apple coffee cake is a classic fall dessert that is perfect for any occasion. It is a moist, tender cake with a sweet and cinnamon-spiced streusel topping. The apples add a touch of sweetness and tartness to the cake, while the brown sugar topping provides a delicious finish.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast, Dessert
Servings 8 slices
Calories 120 kcal

Ingredients
  

  • 1 egg
  • ¾ c sugar
  • ½ c flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 medium apple
  • 1 tbsp sour cream (optional)
  • ¼ c milk (optional)
  • pie spices (optional, to taste)
  • brown sugar (optional)

Instructions
 

  • Heat oven to 350℉ (175℃) and grease a pie pan.
  • In a bowl, blend together egg, sugar, flour, baking powder, salt, and optional sour cream, milk, and/or pie spices.
    1 egg, ¾ c sugar, ½ c flour, 1 tsp baking powder, 1 pinch salt, 1 tbsp sour cream, ¼ c milk, pie spices
  • Pour mixture into pie pan.
  • Chop and add apple over the top.
    1 medium apple
  • Bake for 25-30 minutes.
  • Optional: Add brown sugar to the top, and bake for 1-2 minutes.
    brown sugar
  • Take out and let cool before serving.
Keyword apple, autumn, coffee cake
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